Ingredients
Cheddar cheese, 40% fat: Pasteurized cow's milk, salt, microbial cheese starter, culture, preservative: potassium sorbate.

200 g · SKU 1199
Cheddar cheese, 40% fat: Pasteurized cow's milk, salt, microbial cheese starter, culture, preservative: potassium sorbate.
Cheddar cheese, 40% fat: Pasteurized cow's milk, salt, microbial cheese starter, culture, preservative: potassium sorbate.
| Energy | 1253 kJ |
|---|---|
| Energy | 301 kcal |
| Fat | 22 g |
| Saturated fat | 15 g |
| Carbohydrates | 5 g |
| Sugar | 0 g |
| Protein | 21 g |
| Salt | 2 g |
| Fibre | 0 g |